The winery was born from the fortunate encounter of Amedeo Giustini, who was looking for a partner in business to launch his family wine cellar, with two close friends Roberto and Guido Mazzoni, who have joined their 4.5 hectares of the Giustini Wine Cellar their 8 hectares vineyard, excellent for its state and position. Both are hillside vineyards, exposed to the south and which gently slope on the sides of the Conero.

They are mainly grown with Montepulciano, to which a small percentage of Sangiovese is added, which give, under the agronomist Federico Curtaz's supervision, Rosso Conero doc, docg and Sangiovese.