De Andrè used to sing that wine is precious, and so with the same respect and intimacy we take care of our land and the vineyard, so they continue to be a stronghold of noble and naturally complex agriculture which creates unique and sincere wines.

The farm is located in Contrada Calcinara in Candia, in the city of Ancona, and the 12 hectares vineyard and 3 hectare olive grove are dedicated to organic culture. Here the ground is white and strongly calcareous, with clay and sandstone rich in marine fossils. It is therefore easy to trace the source of the elegance and sapidity of our wines which grow in these lands, ideal for viticulture

In the wine cellar, the grapes of each vineyard are vinified separately to give origin to the single wines of the farm, which are then put in durmast barrels of big and small size. The whole family is part of the company, from production to sale, they produce and transform the wine based on their choices and philosophies.

Three different red wines are produces in the wine cellar, as well as a rosé derived from Montepulciano grapevines and an IGT white wine, from the Verdicchio which grows in the Conero area. These wines bears their land and the fingerprint of those who work to create it.

Paolo and Eleonora are happy to welcome you in their wine cellar, with priar notice via phone call, for tastings and guided tours.